Tariff Uncertainty and Linden Vineyards
Linden’s wines come form our own grapes and our own labor. But we have three significant costs of production that are affected by tariffs. We just don’t know what the final invoices will look like.
Read MoreWednesday Frost Update
This morning at 2:00 am the temperature had already fallen to 28°F at my house, which is about halfway up the Hardscrabble slope. 28°F is the tipping point for frost damage. With still 5 hours of potentially falling temperatures, it looked like our Chardonnay buds would be toast. However the temperature only fell one additional degree to 27°F thanks to calming winds, which allowed for a favorable temperature inversion.
Read MoreFrost Predicted
Last week’s warm spell stimulated some bud break in Chardonnay. Around 10% to 20% of the buds are now showing green leaves. They are now vulnerable to frost damage. Frost is predicted for the pre-dawn hours of Wednesday morning.
Read More02CS
Pruning is in full swing. For the next month we will quietly be working the vines. The only sounds we generate are the snip of pruning shears and the reverberations of canes being pulled from trellis wires. This calm lets us witness winter ceding to spring.
Read MoreSpring Awakening
Pruning is in full swing. For the next month we will quietly be working the vines. The only sounds we generate are the snip of pruning shears and the reverberations of canes being pulled from trellis wires. This calm lets us witness winter ceding to spring.
Read MoreSpring Awakening
Pruning is in full swing. For the next month we will quietly be working the vines. The only sounds we generate are the snip of pruning shears and the reverberations of canes being pulled from trellis wires. This calm lets us witness winter ceding to spring.
Read MoreHardscrabble
Hardscrabble is the name of the vineyards that surround Linden’s winery. Hardscrabble is a regional name for this area. There is a road, a ridge and an abandoned cemetery that go by the name. We simply adapted it.
Read MorePruning Strategies
Snow cover and bright blue skies have made a wonderful start to the beginning of pruning season. Just like the good old days when we had real winters.
Read MoreNext Step | Fiano | 4 of 4
Fiano di Avellino Winemaking: Respect Requires Restraint
There are often long periods of silence when driving between winery appointments. Jonathan drives and needs to keep his eyes on the narrow windy roads. Jim navigates using unfamiliar tools (I’m still a map guy, but paper maps only exist as historic documents). On a rare stretch of straight road Jonathan blurts out “respect requires restraint.” This captures Irpinia’s winemaking approach.
Read MoreNext Step | Fiano | 3 of 4
The Vines
We traveled to Irpinia to get a better understanding of the nuances of the Fiano grape in the vineyard. There is no substitute for being there. Seeing the growth characteristics of the vines, literally feeling the soil, and walking the slopes can’t happen on the web. Broken language conversations become more fluid when pointing, gesturing, and touching the vines.
Read MoreNext Step | Fiano | 2 of 4
In Situ | Visits
Winegrowers have a passion for sharing information and ideas. Internships, exchanges, technical visits, and random emails are all part of our profession. This is an extension of our farming roots. Farmers are introverts by nature and live a fairly isolated life by design. But when the occasion arises, we enjoy sharing our experiences with others who work the same way. Over the years I’ve sometimes been received at other vineyards with an air of skepticism, but once we talk the talk, and it becomes apparent that we do the same work and have the same struggles and rewards, a bond quickly forms.
Read MoreNext Step | Fiano | 1 of 4
Intro | Vineyards and Climate Change
We’re just back from the region of Irpinia (also known as Avellino) in southern Italy. We were there to learn about a grape that I had never heard of a decade ago. Fiano produces a white wine of great character and aging potential. Its stellar performance in Linden’s Climate Change Trial Vineyard has been the inspiration for us to make a pilgrimage to its source.
Read MoreRed Leaves in the Vineyard
Red fall colors in the vineyard have been dramatic this year. The foliage of black fruited vines (the Cabernets, Merlot, and Petit Verdot) has turned a deep crimson. (White fruited vine leaves remain yellow.) Winegrowers in this region have never seen this before.
Read MoreLast Day of Vintage 2024
Today we are picking Petit Manseng. This grape can withstand just about anything Mother Nature will throw at it. Most importantly it survived ten straight rainy days. This past week of sun has dried out the grapes and added some exotic flavors.
Read MoreQuick end to red harvest
Linden’s 2024 Harvest is nearly complete. Only Petit Manseng remains on the vines. Weather events and rain forecasts called for a final push this past weekend. Given the current string of damp, gloomy days it was a good call.
Read MoreRain Pause
Yesterday we wrapped up a very active five-day harvest push. All our Merlot and Cabernet Franc were picked in advance of the soggy weather we are now experiencing. Cabernet Sauvignon is not yet ripe.
Read MoreMerlot Ready
We have a very active 4 or 5 days ahead of us. Merlot is ripe, concentrated and flavorful. As with the white grapes, ripening happened faster than anticipated. Next week’s forecast does not look promising with showers possible every day starting Tuesday. This may force our hand to also pick some Cabernet Franc from our earlier ripening young vines.
Read MorePerfect Harvest Weather
Finally it all feels right. One should always begin a harvest morning wearing a jacket or sweater. The Chardonnay grapes taste like there is a chill in the air: crisp, crunchy and vibrant. I’ll never really know if this perception is in our heads or on our palates, but spirits are lifted.
Read MoreHarvest Update
Harvest this past week was very active. Sauvignon Blanc and Semillon are now starting fermentations. Chardonnay is underway and will be the main focus this coming week.
Read MoreVintage 2024 Begins
This is it. Harvest is in full swing. Sauvignon Blanc, Semillon, and some Chardonnay are ready. Ready is subjective. When to pick is never an easy decision, but it is the most important winemaking decision.
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