All of Linden’s Chardonnay is now “in the barn”. The grapes took full advantage of dry, sunny weather.
Our eyes are now on red grapes and the track of Hurricane Ian. We’ll start red harvest on Wednesday. Ian will decide for us how much to pick.
Read MoreAll Linden’s Chardonnay will be “in the barn” by Monday. We allowed it to take full advantage of dry, sunny weather.
Read MoreAutumnal. Aged red wines often evoke a feel of fall. The 2013 Hardscrabble Red has an earthy, dried leaf character that dovetails well with its black raspberries on the nose and dark fruits on the palate.
Read MoreToday we crush both Hardscrabble and Avenius Sauvignon Blanc. They were picked meticulously over the last two cool mornings.
Read MoreSinewy: lean and muscular. This is a wine that won’t relax any time soon. It’s all muscle, no fat, with a bright acidity that gives the wine length and freshness. We’ve held back an ample stock of bottles knowing that its best years are yet to come.
Read MoreFinally, the weather we had hoped for has arrived. Perfect ripening conditions. Tomorrow will be the beginning of a long stretch of harvesting and crushing.
Read MoreToday we crush and press Hardscrabble Semillon and some Hardscrabble Sauvignon Blanc. The first day of crush brings excitement and angst.
Read MoreAt this writing the sun is bright and a drying wind gusts out of the north. Six hours ago it was damp, foggy, and drizzling. Our erratic growing season seems to want to continue into harvest.
Read MoreWaiting is the hardest part. Especially when it is raining. The Sauvignon Blanc grapes are very close to full maturity. But to make a balanced, terroir driven wine, close isn’t good enough.
Read MoreStructured. 2015 was a classic vintage. Classic can mean many things. For us it means normal and average. This is what we plan on when planting our vines. This is a wine of terroir. It unveils who we are. It is not rich, it is not fruity, it is not big. But it is structured with firm tannins and fresh acidity. It is classic Hardscrabble with bramble fruit, forest floor, balsam on the nose.
Read MoreWe’ve finally caught some breaks in the weather. The soils are the driest they have been this year due to a combination of missed thunderstorms and warm, sunny days. Now the question is how long will our luck last?
Read MorePungent is the word that we all immediately agreed on. There is an aromatic lift that has so many layers. Lime, juniper (gin and tonic), roasted corn, just to get started. However, this wine’s herbal characteristics garnered the most discussion. We’ve had this debate before: fresh herbs, herbal, herbaceous, even green and vegetal. They all describe something slightly different. Perhaps the true difference is in the nose of the beholder. What’s important is that there is lots of talk. This is a wine with personality.
Read MoreVoluptuous. The texture and mouthfeel of this Viognier is classic. The warm 2016 vintage gives a generosity, warmth, and fullness that is more akin to red wines. Age has given the wine an exotic perfume and palate harmony.
Read MoreThere is only one time when one can see ripeness. And that time is now. Véraison is the coloring up of grapes and the beginning of ripening. With black grapes it is very distinctive. White grape veraison is less obvious, but there is still a subtle shift in color and translucency.
Read MoreThe vines are looking good. Too good. There is a saying that struggling vines make the best wine. Let’s hope that’s not entirely true. This year the vines are exuberant, lush, green, and happy.
Read MoreWe are often asked about how we are adapting to a new climate. There are still too many unknowns for us to come up with a comprehensive plan, but some pieces are starting to fall into place.
Read MoreElegance with structure. Youthful and harmonious. Refreshing and complex.
Read MoreSummer thunderstorms have continually refreshed ground moisture this growing season. The vines, the cover crops, and the grass retain a spring-like green lushness.
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