The Cicadas Aren’t Coming
Linden is in a different 17-year brood cycle. We last had them in 2013. 2030 is just around the corner.
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Cool and Dry
May starts the busy season in the vines. However this has been an uncharacteristically relaxing week in the vineyard. Cool temperatures have slowed vine growth and a dry spell has kept grass and weed development at manageable levels.
Read MoreHail No
Yesterday evening we had hail. Hail is the the greatest fear of any winegrower. In five minutes it can turn a perfect season into a disaster. Hail is our unspeakable four-letter word.
Read MoreThe Shift
Very warm temperatures have accelerated and advanced the coming of spring. Day break now greets us with a soft, still quiet and a warm sun. The shift has happened.
Read MoreWhat the Forsythia Tells Us
Spring Releases
Compare and Contrast: Sauvignon Blanc
Additional Seating and Fridays
Read MoreWelcome Spring
Our big season shift is about to begin. A cold, snowy February drove us to the cellar. A dry, mild March brings us back out to the vineyard.
Read MoreVintage 2021 Begins
Read More2020 wines: First Impressions
Writing about wines at this early stage may be premature, but we are getting a sense of the vintage, which correlates with our expectations as harvest unfolded.
Read MoreFinal Day of Crush 2020
Today we crush and press the Petit Manseng grapes we harvested yesterday. Their acidity remained stubbornly high this year, a reflection of a cool September and October, so we took advantage of the Indian summer days of last week. The warm days did take a bit of edge off of the bright acidity, but those grapes still remind me of the “Sweet Tart” candies I enjoyed as a kid.
Read MorePalate Based Winemaking
During crush and fermentation, winemaking decisions are made by tasting. Palate based analysis produces instant results. During a time when we have no time this works wonderfully. Winegrowers can do this successfully as we have been intimately tied to our vines for decades. Same grapes from the same vines at the same winery. Decisions are not so much intuitive as they are empirical.
Read MorePatience Rewards
All red wine grapes have now been harvested, sorted and crushed. They are now fermenting and being pumped over once a day.
Read MoreFinal Day for Red Harvest
Today we pick the last of the Hardscrabble Cabernet Sauvignon and Cabernet Franc. I forgot what it is like to pick on frosty mornings, waiting for the sun to rise and warm over the eastern ridge. These last days have been very satisfying as the clusters are in good shape with flavors resolved.
Read MoreHome Stretch
Boisseau and Avenius Vineyards are now all picked. Bare vines throughout. No more grapes. No more worries. Bittersweet best describes feeling when walking rows of naked vines. Exhaustion and exuberance.
Read MoreCrush Rush
Yesterday started dark, damp and gloomy which made picking arduous. By mid-morning the clouds parted and a cool, drying breeze lifted our spirits. The day’s harvest was all about rosé.
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