2017 Riesling
2017 was special. We’ve been delaying releasing wines from this vintage, as they have required more time in the bottle to harmonize and blossom. That time has arrived.
Read MoreReady to get going
This winter has been uneventful, laidback, and kind of boring. Just how we like it. Vintage 2018 took a lot out of us and extra time was needed for a proper recovery. We are now ready to get going. We are giving you lots of reasons to visit.
2017 Riesling released
Linden Evolution Seminars expand
Second Special Cellar Tastings of 2019
Jim Law at Field & Main Restaurant
Read MorePruning
Winegrowers don’t agree on much, but we all unhesitatingly profess our love for pruning.
Read MoreLibrary Wines
Rather than totally sell out each vintage, serious wineries hold back a portion of their bottlings. Some of these wine libraries are very extravagant and public. Most are simply a designated corner of the working cellar.
Read MoreTasting Vintage 2018
The vineyard floor is ice coated as partially thawed snow was rained on then re-frozen. This makes pruning hazardous, especially on steep slopes.
Read MoreSnow
Snow is magical and we love it at Linden.
Linden Evolution Seminars | Reservations
Linden will recommence a series of in-depth seminars that focus on our thirty years of winegrowing. Reservations can only be made on Linden’s website. (No phone reservations accepted.)
Special Cellar Tastings | Reservations
In order to make your weekend planning easier, reservations can now be secured online for Linden’s Saturday Special Cellar Tastings. Walk-ins are also welcome if space permits.
Linden Wine Dinner | The Blue Door Kitchen and Inn
We are thrilled to have a restaurant of such caliber so close to Linden.
Read MoreBorn Under a Bad Sign
Pruning season is upon us. We got an early start this year, which does carry some risks.
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