Posts tagged 2017
Journal | August 31, 2017

Tough Decisions

Vintage 2017 is starting with a bit of anxiety. While picking has started, it has now stopped as we are still waiting for a bit more ripening of Sauvignon Blanc and Chardonnay. They are very very close, but if we picked now, the wines would be a bit green with unbalanced acidity.

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New Releases | August 2017

2016 Riesling | 2015 Petit Verdot | 2015 Hardscrabble Chardonnay | 2014 Boisseau Red  

This coming weekend is traditionally one of our slowest in terms of visitors. ... So we will entice you to start an early and more cultured hedonism with four new wine releases.

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New ReleasesJim Law2017
Linden Update | July 2017

Classic Mid-Atlantic Summer

Most of you live in the area and have been experiencing our classic Mid-Atlantic summer. You may wonder how the vines are doing with the heat, humidity and lack of rain. The short answer is “fine”. The longer version is “it depends”.

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New Releases | June 2017

Sauvignon Blanc

This is Linden’s first release of a 2016 vintage white wine. It is "2016": a warm dry harvest that resulted in very fruit forward, lush, and poised wines.

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Jim Law2017
Linden Update | May 2017

Mother Nature has been a bit of a Wild Woman | Shoot Thinning | Terroir Project | Ashby Inn Wine Dinner

Mother Nature has been a bit of a wild woman. The vines shrugged off February temperatures in the 80°’s, teens in March and patchy frost in May. Our resilient vines have survived.

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Linden Update | April 2017

An Unsettled Spring | Fridays | Wine Dinners

2017 will be my 38th vintage. In the 1980s the idea of climate change seemed too futuristic to have any real consequences in my lifetime. Now it is here and having a more dramatic impact than I thought.

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Journal | January 18, 2017

Linden’s Terroir Project Begins

Decades ago, a certain intellectual curiosity led me to Virginia to grow winegrapes. That curiosity has not waned. Initial plantings in the 1980s and 1990s where established with great enthusiasm, but without much knowledge or experience. I am now very familiar and even intimate with the soils and slopes on this small farm.

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