Palate-Based Winemaking
Linden’s red wine fermentations have already completed. The yeast had an easy go of it this vintage as alcohols are on the low to moderate side (averaging around 13%).
Read MoreFive Intense Days of Harvest
Yesterday we picked the last of our red grapes. Vintage 2021 required extreme patience as we waited for a weather miracle to ripen our stubborn reds. The past ten days gave us that miracle with warm, sunny days, low humidity, and cool nights.
Read MorePalate-Based Winemaking
Perfect weather has given us the window to harvest all our red grapes. Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot are streaming onto the crush pad at an unprecedented rate. Style decisions are made as we taste the grapes during picking and sorting.
Read MoreBig Harvest Week
We are given a gift of ideal weather conditions. This week will be the most intense week of Vintage 2021. Almost all of our red grapes need to be harvested this week as they are fragile and cannot take another rain event. We start with Merlot on Wednesday.
Read MoreGrapes are OK, but Fragile
After Wednesday’s deluge we have had perfect ripening weather. The big concern centered around grape integrity. With a large hit of water the grapes will swell. Even worse they can crack. If this happens they lose their protective coating and start to fall apart. They cannot recover, even under ideal weather conditions.
Read MoreWhat Happens Next?
Yesterday was a bummer. There is no way to sugarcoat a big rain during harvest.
Read MoreNow Picking Hardscrabble Chardonnay
We start this week picking Hardscrabble Chardonnay. Two blocks are ripe and we need to get them in the barn (walk-in cooler) before Wednesday’s forecasted rain. Two additional blocks will remain as they need a bit more time before they come into balance.
Read MorePicking Riesling Today
We can rarely schedule Hardscrabble’s Riesling picking date. Once the grapes enter the window of ripeness they become highly susceptible to rot. Rot is triggered by rain. It rained yesterday. We pick today.
Read MorePatience Rewards
This past week’s weather has made for a remarkable turnaround in the flavors and concentration in the grapes. It’s the break we needed. The only small downside has been the recent hot afternoons. We have limited picking to the cooler morning hours. Coolness retains fresh aromatics and limits bitterness in the juice.
Read MoreFinally Off and Running
The waiting is over. The grapes took full advantage of a brilliant weekend. The soils are drying out. Leaves are soaking up the sun and photosynthesis is accelerating ripening. While we want the vines to take in the goodness of each sunny day, the picking line-up is growing and beginning to look intimidating. Time to start.
Read MoreCrush
Today is Linden’s first day of crush for vintage 2021. On the slate are Hardscrabble’s Semillon and Sauvignon Blanc. The season has presented a circuitous, twisted path to get to this point. A mid-summer drought followed by late summer cycles of brilliant sun and downpours.
Read MorePicking Decisions
Linden will start harvest later this week. Making this decision has been particularly difficult this year due to extreme fluctuations between drought and rain. The vines are confused. Lately the weather has settled down nicely. And we hope that continues.
Read MorePrepidation
Harvest is still weeks away, but recent rains have given us a reality check. We were enjoying a much drier than normal summer, but there were worries that the vines were becoming too water stressed. Some rain was desirable. Be careful what you wish for.
Read MoreBottling
Last week we bottled. It was wonderfully boring. A boring day is as good as it gets. There are lots of moving parts on our bottling line, and if one of those parts does not move the way it is supposed to move, our boring day becomes a stressful day.
Read MoreVeraison: The Beginning of Ripening
This week we saw the first berries turn color. This signals the beginning of ripening.
Read MoreWhat The Vines Tells Us
It has been many years since the vineyard has been this dry. The grass is browning, but the vines look good. Vines have deep roots and are still finding enough water in the subsoil.
Read MoreCluster thinning
It is very dry at Linden. Most of the vines are doing well given that their roots are deep and finding enough water in the subsoil. However some of the younger vines are starting to show signs of water stress. We’ve been weeding and mowing more frequently in order to reduce competition for moisture.
Read MoreLeaf-pulling Tools
For the past few weeks most of our days have been spent hand removing unwanted leaves and shoots in the cluster zone. Grapevines are trained so that all the clusters are uniformly in a line at the same level. At Linden this would be between 30” to 40” which correlates to tabletop to countertop height.
Read MoreGood Set
Grape flowering is over and it seems that we are looking at a potentially large crop. “Set” is the term we use for the percentage of grape flowers that are successfully pollinated and become developing berries.
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