Grapes, Clones, and Rain
Finally we have had a few sunny days, but now it is back to rain. June is our busiest time in the vineyard and this June has been especially demanding.
Read MoreBiblical Rains II
Angst. Intellectually I know that everything will be all right. I’ve lived through this before. Spring 1997 experienced this level of precipitation, and it continues to be one of the all-time great vintages.
Read MoreBiblical Rains
“Biblical” may be a bit of an exaggeration for five inches of rain in one week. It certainly seemed that way as we helplessly watched the unabated growth of the grass, weeds and vines.
Read MoreViticulture Visits
Yesterday was a very good day. I spent a good part of the day shoot thinning Hardscrabble’s three-year-old Chardonnay…. While working, my thoughts kept drifting back to a visit I had last summer with a very fanatical winegrower in Barolo.
Read MoreFirst Flush
The first flush of vine shoots appeared very quickly last week. Good soil moisture and temperatures in the 80˚F pushed buds from swell to 2” or 3” length in a matter of three days. This is all good.
Read MoreBrown to Green
This spring has taken an unusually long time to arrive, but now that it has, the transformation has been sudden.
Read MoreReady, Set, Go
Linden’s big planting is accomplished with 3,000 new Cabernet Sauvignon and Cabernet Franc vines in the ground. I needed to make some difficult decisions along the way…
Read MoreRestrictive Agricultural Ideologies
Last week was a very good week. Lots of new vines and 26 tons of chicken litter made it into the ground before a big soaking rain. The final blocks of Cabernet are nearly all pruned.
Read MoreWhat the forsythia tells us
The first blooming of Forsythia was duly recorded last Friday. This is one of many important indicators of predicting, tracking and recording each spring’s evolution. Linden’s spring indicator records go back decades.
Read MoreDigging Holes
This week, after many weather delays, we finally started planting. 1,000 Cabernet Sauvignon vines are now in the ground. We still have another 2,000 vines to go.
Read MoreCold, Cold March
An unseasonably cold March has kept the vines in a prolonged state of dormancy. This has afforded us a leisurely pruning pace, as there has been no spring panic pushing us to finish pruning before bud break.
Read MoreCalm and Tranquil
I do so dislike the wind, especially the March winds. March is the peak of pruning season. It is so wonderful to be back out in the vineyard full time and without interruption. But I have to admit that the fierce, biting winds of the last several weeks has taken some of the pleasure out of pruning.
Read MoreWine Trade Show Culture
Winery trade show season is January, February and March. Those in the biz are more relaxed at this time and have the time to attend. It has been a number of years since I have been on a trade show floor.
Read MoreWhy I Love to Prune Grapevines
I’m now used to the puzzled looks in reaction to my declaration that pruning is my favorite vineyard activity.
Read MoreSoils, Slopes, and Great Red Wines
I’ve had an article in my head for the past couple of years.
Read MoreLearning by Looking Backwards
In youth I looked forward: new Lyre training systems in the vineyard and fancy high tech dejuicing tanks in the cellar. With age I find myself looking backwards.
Read MoreDressed to Prune
As much as we love winter, pruning this week spurred a longing for at least a hint of spring. So far this year pruning has been a slow process.
Read MoreKS, The Evolution of a New Wine
This week was white barrel topping week. Once a month we top off all barrels. Because of evaporation through the oak staves, each barrel loses about a half a liter of wine (angel’s share).
Read MoreBottling
Bottling is the culmination of several years of winegrowing effort. For this reason it is arguably the most stressful aspect of winemaking. There are a lot of moving parts and players.
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