Spring came in gently and predictably. A cold February was followed by a dry, mild March. Bud break was in late April, right on time. May did not follow suit as hail on May 7 damaged some emerging shoots. Fortunately the damage was mostly cosmetic to only the base of the shoots as the clusters had not yet unfolded.
Read MoreThis vintage has classic Avenius aromas of stone dust and oyster shell along with Kiwi and grapefruit zest. Medium bodied, but concentrated and wound up. Very dry, long and precise at the finish.
Read MoreThe aroma is classic Old World Sauvignon Blanc with wet stone, pith and citrus zest. On the palate Semillon tames the wildness of Sauvignon Blanc by contributing a bit more layered and harmonious texture.
Read MoreVintage 2021 gave us a quaffable, light bodied Riesling that is low in alcohol (10.2%) and restrained in sweetness (a barely detectable 7grams per liter). Aromas and flavors of tree fruits, stone dust, and fennel, this is the perfect pool, beach, picnic wine for a warm summer day.
Read MoreThe ripe, warm 2021 Village Chardonnay is more powerful than previous vintages. In its youth the aromas have a distinct apple skin and orange zest fragrance. The palate shows richness and warmth with a ripe generosity.
Read MoreThe 2021 Claret shows pungent aromas of red currants and red raspberries, along with fresh thyme, mint and tarragon. Maybe a bit of roasted red pepper in the background. The wine is medium bodied. There is a perky and lively finish with a refreshing acidity.
Read MoreThe aromas have classic pretty red fruit high notes (think cranberries and sour cherries), but there is also an infusion of fennel, mint and tarragon and even a bit of cold ocean spray.
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