Notes of mint, eucalyptus, sage, and blackberries; focused and structured with bright acidity & good grip at the finish.
Read MorePine resins, candied blackberry, tapenade and cedar; full bright acidity & gripping tannins.
Read MoreRed Delicious apple, nutmeg and wet stones with a clean lively finish.
Read MoreMedium bodied with pear, nutmeg, and cider apple flavors, finishing spicy and crisp (12% residual sugar).
Read MoreTangy tangerine, pineapple and mango with a crisp acidity and more sweetness (3% residual sugar) than previous vintages to balance out the high acidity of the 2003 growing season.
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