RESERVATIONS ARE RECOMMENDED.
WALK-INS WELCOME IF SPACE IS AVAILABLE.
GROUPS OF FOUR OR LESS.
ADULTS ONLY (OVER 21 YEARS OF AGE)
friday, Saturday, and Sunday
11 am – 5 pm
Please Reserve on Tock.
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One of Virginia’s premier wineries, Linden Vineyards is located in the Blue Ridge Mountains, 60 miles west of Washington DC. The entire wine production of 4,000 cases comes exclusively from three distinct vineyard sites. Linden is best known for single vineyard bottlings of Chardonnay, Sauvignon Blanc, and Bordeaux variety red blends.
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We ship via UPS to Florida, Maryland, Minnesota, Pennsylvania, New York, North Carolina, Ohio, Virginia, and Washington, DC.; and have wines available for pick up at the winery by prior arrangement.
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Our tastings center on terroir, vintage, and wine age and how these influence wine style. Linden’s tastings compare and contrast wines from different vineyard sites and growing seasons.
Reservations are recommended; walk-ins welcome if space is available.
Groups of four or less.
Adults only (over 21 years of age).
Friday, Saturday, and Sunday
11 am – 5 pmFor complete descriptions: Reserve
November 2025 Winegrower's Selection: 2022 Riesling (pre-release), 2019 Avenius Chardonnay, 2022 Boisseau Viognier (pre-release), 2022 Hardscrabble Red (pre-release), 2022 Claret, and 2019 Petit Verdot.
SUBSCRIBE
Winegrower’s Selection
FROM OUR CELLAR TO YOUR DOOR
We've heard from many of you that busy lives have made frequent visits to Linden more difficult. If you've missed special releases and small-lot bottlings, Linden’s subscription offering may be of interest.
The Winegrower’s Selection will include six-bottle shipments twice a year of small-lot bottlings, unusual wines, and vintages of which we are particularly proud. The November 2025 shipment will include A2022 Riesling (pre-release), 2019 Avenius Chardonnay, 2022 Boisseau Viognier (pre-release), 2022 Hardscrabble Red (pre-release), 2022 Claret, 2019 Petit Verdot.
Shipments go out twice a year in April and November. Currently, the cost ranges from $260-$325 per shipment (6 bottles, two times per year), plus any applicable taxes and shipping fees. The selection in November 2025 is $266 and will ship the first week of November. We via UPS ship to Florida, Maryland, Minnesota, Pennsylvania, New York, North Carolina, Ohio, Virginia, and Washington, DC.
Latest at Linden
Journal | January 24, 2026
Winegrower’s Weather Worries
The weather we are currently experiencing brings with it some angst. But what exactly do winegrowers worry about?
Journal | January 12, 2026
AM RADIO
This morning presented ideal bush pile burning conditions. It had been many weeks since our last rain, so the stacked branches were easily ignited. An all-day rain was about to settle in and the winds were calm. No chance of the fire escaping its boundaries. So burning in the rain was the task of the morning. Most of my time is spent watching. Just in case. Watching flames lick the sky is eventful (these were very large piles), but I had to seek nearby shelter from the cold rain.
1987
Journal | January 6, 2026
third of a four-part series: 1987
Changes in winegrowing and winemaking evolved thoughtfully and intentionally. But marketing and sales were much more reactionary. There were no established paths to follow for new, small regional wineries. Initially we weren’t even sure who we were marketing to.
Journal | December 15, 2025
second of a four-part series: 1987
1987 was Linden’s first vintage. There was a lot of pressure to make a great wine right out of the starting gate. Big powerful wines were garnering accolades and high Parker points. New technologies and scientific analysis were driving American winemaking. I was not immune to the trends of the day. The path of numbers-driven, interventionist, aspirational winemaking was my initial approach.
Journal | December 2, 2025
First of a four-part series: 1987
1987 was Linden's first vintage. Over the next couple of weeks I'll write about the most significant changes and improvements that have impacted wine quality. I'll also write about forty years of changes to the cellar, sales and marketing, and the business side of the operation since we started in 1985.
