Hardscrabble Journal

Preparations for the first day of pruning

The first day of pruning generates both reverence and excitement. It is the beginning of the new growing season. Each pruning cut contributes to the many decisions that will impact the 2020 vintage.

We are a bit rusty. Our attention has been elsewhere for several months. After harvest the vines need a break. We oblige by retreating to the cellar to tend to the fermenting wines.  Now we are nearly at solstice. It is time. Pruners and saws are retrieved from the usual hiding places in tractor and truck toolboxes. They are cleaned, oiled, and sharpened. 

Then there are wardrobe decisions. Choices range from three different pairs of boots, three sets of gloves, and four levels of coveralls. This is not a fashion statement of style or color, it’s about insulation. A greater level of insulation obviously provides more warmth, but also restricts movement. As we start the pruning season, we are not yet in the routine of intuitively knowing how to dress for the weather. This is one reason why we usually start in a block close to the winery. There can be many trips back to home base to adjust our clothing choices. 

Wrist fatigue dictates that the first day is a short day. Experience has taught us that if we push the first day we will lose the next several days to recovery time. Slowly it starts.

Linden Vineyards / Learn More / Latest at Linden | Journal: December 20, 2019